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COVID Procedures

WASH YOUR HANDS

All team members must properly & frequently wash their hands at a minimum of once every hour. Hands must be washed between each change of gloves.

 

SANITIZE HIGH-CONTACT SURFACES

High-contact surfaces (door handles, counter tops, faucets, kiosks, railings, etc.) must be wiped down with medical-grade sanitizing agents at a minimum of once every 30 minutes.

 

MAINTAIN PHYSICAL DISTANCING

All team members must practice and maintain appropriate physical distancing as recommended by the CDC and local health authorities.

 

STAY HOME IF YOU ARE SICK

Team members showing symptoms of illness must remain at home, and will not be allowed back at work until cleared by a medical professional. Paid sick leave will be offered.

 

WEAR REQUIRED PROTECTIVE EQUIPMENT

All team members must wear the required ppe, and adhere to all CDC recommended standards of use of such equipment at all times. PPE will be provided by at no cost to team members.

 

INTAKE & SCREENINGS

Taken of staff upon entry into venue. Temperatures of 100.4° or higher not permitted. Staff must maintain non-fever temp for a period of 3-days prior to returning to work.

"Within the past 14-days have you, or has anyone in your household experienced any symptoms of illness such as fever, chills, shortness of breath, or sore throat?" asked and recorded upon entry of staff



FACIAL COVERINGS : requested for guests and required for staff

ONLINE TICKETING encouragedfor mobile purchases

6FT SPACING marked via adhesive floor vinyl

MAXIMUM OCCUPANCIES limited to 25% of rated capacity

BLACK-OUT of seating sales to create spacing of minimum 6ft

AUTOMATIC SEAT SPACING between groups to create spacing of minimum 6ft